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SIRLOIN KABOBS

Ingredients

  • 2 lbs petite sirloin steak, cubed
  • 1 large green bell pepper, chopped
  • 1 large sweet onion chopped
  • 2 tbsp worcestershire sauce
  • 1 tbsp salt
  • 2 tbsp extra virgin olive oil
Recipe thumbnail

Method

  1. Soak wooden kabob skewers in water for about 30 minutes, prior to assembly.
  2. Toss the cubed steak, onions, and peppers into a large bowl.
  3. Drizzle in the olive oil and Worcestershire sauce and sprinkle salt.
  4. Toss everything together. 
  5. Assemble the kabobs.
  6. Grill for about 8 – 10 minutes until medium rare—or adjust to your liking.
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