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Sasso Smokin’ Hot Bruschetta


• 1 lb grape tomatoes (tri-colored heirloom is ideal!)
• 2-3 stems fresh basil
• 2 tsps. Smokin’ Hot Grilling Pepper
• 2 tbsps. of olive oil

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Quarter the grape tomatoes. Chiffonade the basil leaves. Toss all the ingredients into a bowl, mix gently, and chill. Serve with crostini.

Created by Alchemy Spice Company

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