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Grilled Tofu


  • 2 (12-ounce) pkg extra-firm tofu
  • 2 garlic cloves, peeled
  • ¼ cup tamari 
  • 3 tbsp peanut butter
  • 2 tbsp honey
  • 1 tbsp sherry vinegar
  • 1 tbsp peanut oil
  • 1 tsp chili garlic sauce
  • ¼ cup fresh cilantro leaves
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  1. To prepare tofu, drain it well by wrapping it in paper towels or a kitchen towel. Place something heavy on top, like an iron skillet, to help squeeze out the moisture. Press for at least 20 minutes. 
  2. While the tofu drains, place garlic, tamari, peanut butter, honey, sherry vinegar and the oil in a food processor or blender. Pulse for a minute to mix well. Add chili garlic sauce and cilantro. Pulse a few times to blend. Set aside.
  3. Cut tofu into slices and place it in a zip-top plastic bag. Add marinade and let it rest for 30 minutes. 
  4. Preheat your grill to medium-high (about 375-400 F). Remove tofu from the bag, reserving marinade, and place directly on the grate. Grill for about 5 minutes per side, flipping once it releases from the grate. Baste with additional marinade.
  5. Place grilled tofu on a platter and serve warm with leftover marinade.
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