![](https://www.usa.sassoregale.com/wp-content/uploads/2023/10/SASSO_23_NOV_WEBSITE_BLACKBERRY_PIE_1920x1080_LU.jpg)
![](https://www.usa.sassoregale.com/wp-content/themes/sassoregale-2020/assets/images/backgrounds/lines.png)
![Divider Image](https://www.usa.sassoregale.com/wp-content/themes/sassoregale-2020/assets/images/dividers/top-black.png)
![Divider Image](https://www.usa.sassoregale.com/wp-content/themes/sassoregale-2020/assets/images/dividers/bottom-black.png)
BLACKBERRY PIE
Ingredients
- 2 cups wild blackberries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1½ cups milk
- 6 tbsp unsalted butter, melted
![Recipe thumbnail](https://www.usa.sassoregale.com/wp-content/uploads/2023/10/SASSO_23_NOV_WEBSITE_BLACKBERRY_PIE_1080x1080_LU.jpg)
![](https://www.usa.sassoregale.com/wp-content/themes/sassoregale-2020/assets/images/icons/compass.png)
![](https://www.usa.sassoregale.com/wp-content/themes/sassoregale-2020/assets/images/icons/glass.png)
Method
- Preheat the oven to 375°F . In a bowl, mix blackberries, sugar and lemon juice. Set aside.
- Whisk flour, baking powder and salt. Add milk and melted butter. Mix until smooth.
- Pour batter into a greased 9-inch baking dish. Spoon blackberry mixture on top.
- Bake for 45-50 minutes until golden and bubbly.
- Cool slightly and serve.